Fancy Girl Table is a full-service artisan catering and event design company serving New York City, the Hudson Valley and the greater tri-state area.
We believe that a shorter path from the earth to your table results in better flavor, color, and quality.
All our ingredients are locally sourced from organic farms and providers with whom we maintain personal relationships.
We specialize in gourmet vegetarian and vegan creations, and use only ethically-farmed animal products and wild-caught seafood.
jeanette maier, owner & executive chef:
"To me, 'fancy' means elegance that draws inspiration from the heritage of simpler times. A fancy menu doesn't have to be expensive, just well-crafted."
Jeanette is a graduate of the Natural Gourmet Institute, former owner of New York City's preeminent organic restaurant Herban Kitchen, and private chef to a host of distinguished clients.
fancy girl table clients & partners
bumble & bumble
Sirius XM Radio
The Estee Lauder companies
iida - international interior design assoc.
RENT THE RUNWAY
Blooming HIll Farm
Sprout Creek Farm
Channing Daughters Winery
Hudson Valley Harvest
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for individual photo credits please visit the galleries on the corporate and weddings pages